How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine and Shallot Shrimp w. Couscous?

You need 9 ingredients. The key ingredients include: 1 lb jumbo raw shrimp, 1 box garlic couscous, 2 shallots, chopped, 1 small onion, chopped, and more.

Is Wine and Shallot Shrimp w. Couscous suitable as seafood?

Yes, Wine and Shallot Shrimp w. Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine and Shallot Shrimp w. Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine and Shallot Shrimp w. Couscous Recipe

Name: Wine and Shallot Shrimp w. Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo raw shrimp; 1 box garlic couscous; 2 shallots, chopped; 1 small onion, chopped; 1 tbsp olive oil; 3 tbsp butter; 1/4 cup white wine; 1 salt and pepper to taste; 2 clove garlic, chopped

Wine and Shallot Shrimp w. Couscous – a delicious recipe with shrimp, garlic couscous, shallots, onion, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb jumbo raw shrimp
1 box garlic couscous
2 shallots, chopped
1 small onion, chopped
1 tbsp olive oil
3 tbsp butter
1/4 cup white wine
1 salt and pepper to taste
2 clove garlic, chopped

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Wine and Shallot Shrimp w. Couscous

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