Honey Baked Lentils

Name: Honey Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 1/3 c.) lentils; 1 small bay leaf; 5 c. water; 2 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. powdered ginger; 1 Tbsp. soy sauce; 1/2 c. chopped onions; 1 c. water; 4 slices bacon; 1/3 c. honey

Eats Now Editorial Team · 370 kcal · Meat & Poultry

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Honey Baked Lentils – a delicious recipe with lentils, bay leaf, water, salt, dry mustard, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (2 1/3 c.) lentils
1 small bay leaf
5 c. water
2 tsp. salt
1 tsp. dry mustard
1/4 tsp. powdered ginger
1 Tbsp. soy sauce
1/2 c. chopped onions
1 c. water
4 slices bacon
1/3 c. honey

1
Combine in a Dutch oven or saucepan the lentils, bay leaf, water and salt.
2
Bring to a boil.
3
Cover tightly; reduce heat and simmer for 30 minutes.
4
Do not drain.
5
Discard bay leaf.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (2 1/3 c.) lentils, 1 small bay leaf, 5 c. water, 2 tsp. salt, and more.

Yes, Honey Baked Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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