Wine and chicken pasta Recipe

Name: Wine and chicken pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cup chicken broth; 1 bunch green onions, white parts only, sliced into thin strips; 2 tsp olive oil, divided; 1/2 tsp crushed red pepper; 1 clove garlic, minced; 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!); 2 red bell peppers, sliced; 1 salt and pepper, to taste; 1 lb pasta; 1/2 cup shredded parmesan cheese

Servings: persons

2 boneless skinless chicken breasts
2 cup chicken broth
1 bunch green onions, white parts only, sliced into thin strips
2 tsp olive oil, divided
1/2 tsp crushed red pepper
1 clove garlic, minced
1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
2 red bell peppers, sliced
1 salt and pepper, to taste
1 lb pasta
1/2 cup shredded parmesan cheese

1
Boil chicken breasts in chicken broth.
2
Cover with additional water, if need be, to make sure chicken is immersed.
3
Cook through completely.
4
While chicken is boiling, slice peppers and green onion.
5
Set aside peppers.
6
Sautee green onion in 1 tsp of olive oil until limp.
7
Add in crushed red pepper and garlic and sautee another minute or so.
8
Once chicken is cooked, cut into bite-sized pieces.
9
Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
10
Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes.
11
If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time).
12
There should be a small amount of liquid in the pan, just enough to coat the pasta.
13
While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet.
14
Once tender, add the peppers to the chicken mixture.
15
Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
16
Cook pasta according to directions.
17
Add chicken/pepper mixture into drained pasta.
18
Toss with parmesan cheese and additional salt and pepper (to taste).
19
Top with additional parmesan or crushed red peppers.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 cup chicken broth, 1 bunch green onions, white parts only, sliced into thin strips, 2 tsp olive oil, divided, and more.

Yes, Wine and chicken pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine and chicken pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions