How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash-And-Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 3 cups coarsely chopped cooked spaghetti squash, 1 cup diced plum tomato, 1/4 cup thinly sliced green onions, 1/4 cup fresh lime juice, and more.

Is Spaghetti Squash-And-Black Bean Salsa suitable as pasta & noodles?

Yes, Spaghetti Squash-And-Black Bean Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash-And-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Squash-And-Black Bean Salsa Recipe

Name: Spaghetti Squash-And-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped cooked spaghetti squash; 1 cup diced plum tomato; 1/4 cup thinly sliced green onions; 1/4 cup fresh lime juice; 2 tablespoons minced fresh cilantro; 1 teaspoon sugar; 1/8 teaspoon salt; 1 (15-ounce) can black beans, rinsed and drained; 1 jalapeno pepper, seeded and finely chopped

Spaghetti Squash-And-Black Bean Salsa – a delicious recipe with tomato, green onions, lime juice, fresh cilantro, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups coarsely chopped cooked spaghetti squash
1 cup diced plum tomato
1/4 cup thinly sliced green onions
1/4 cup fresh lime juice
2 tablespoons minced fresh cilantro
1 teaspoon sugar
1/8 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained
1 jalapeno pepper, seeded and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti Squash-And-Black Bean Salsa

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