How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: canned refried beans, chopped black olives, finely chopped green onions, 1 jar salsa (medium or hot, depending on your taste), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canned refried beans; chopped black olives; finely chopped green onions; 1 jar salsa (medium or hot, depending on your taste); sour cream or half and half; grated Wisconsin Cheddar (lots of it); sour cream

Mexican Dip – a delicious recipe with beans, black olives, green onions, salsa, sour cream, Wisconsin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

canned refried beans
chopped black olives
finely chopped green onions
1 jar salsa (medium or hot, depending on your taste)
sour cream or half and half
grated Wisconsin Cheddar (lots of it)
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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