Windsor Court Salad Recipe

Name: Windsor Court Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head romaine lettuce; 2 bunches watercress; 2 hard-boiled eggs (whites and yolks separated); 6 radishes; 2 ounces Roquefort cheese; 2 large tomatoes; 4 slices crisp bacon; 1 large ripe avocado; Sauce Lorenzo; 1 raw egg yolk; 1 teaspoon Dijon mustard; 1 cup vegetable oil; 1/3 cup red wine vinegar; 1 french shallot, chopped; 2 tablespoons bottled chili sauce (next to the catsup at the market); salt and pepper

Servings: persons

Salad
1 head romaine lettuce
2 bunches watercress
2 hard-boiled eggs (whites and yolks separated)
6 radishes
2 ounces Roquefort cheese
2 large tomatoes
4 slices crisp bacon
1 large ripe avocado
Sauce Lorenzo
1 raw egg yolk
1 teaspoon Dijon mustard
1 cup vegetable oil
1/3 cup red wine vinegar
1 french shallot, chopped
2 tablespoons bottled chili sauce (next to the catsup at the market)
salt and pepper

1
Chop all the above ingredients separately. (Do not use a food processor for the lettuce, as it bruises the greens and gives it a funny taste.)
2
Put each ingredient in a vertical layer in a glass bowl.
3
It's colorful and dramatic, so show the finished salad to your guests before tossing the salad with Sauce Lorenzo.
4
Lightly beat together the egg yolk and Dijon mustard.
5
Beating quickly, alternately add the oil and the wine vinegar in a steady stream to form an emulsion. Season with chopped shallots, chili sauce, salt and pepper.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 1 head romaine lettuce, 2 bunches watercress, 2 hard-boiled eggs (whites and yolks separated), and more.

Yes, Windsor Court Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Windsor Court Salad

How did you like this recipe?

Frequently Asked Questions