How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Potato Salad?

You need 11 ingredients. The key ingredients include: 10 medium red potatoes, diced, 6 -8 green onions, chopped, 1/2 cup roasted red pepper, diced, 1 (4 ounce) can black olives, sliced and drained, and more.

Is Balsamic Vinegar Potato Salad suitable as salads?

Yes, Balsamic Vinegar Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinegar Potato Salad Recipe

Name: Balsamic Vinegar Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium red potatoes, diced; 6 -8 green onions, chopped; 1/2 cup roasted red pepper, diced; 1 (4 ounce) can black olives, sliced and drained; 1 (10 ounce) can water-packed artichoke hearts, chopped; 1/2 cup balsamic vinegar; 3 teaspoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried mustard; 2 tablespoons fresh parsley, chopped

Balsamic Vinegar Potato Salad

Eats Now Editorial Team · 269 kcal · Salads

Balsamic Vinegar Potato Salad – a delicious recipe with red potatoes, green onions, red pepper, black olives, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Balsamic Vinegar Potato Salad

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