Wilted Waldorf Salad

1. 1

   In a 10 to 12-inch skillet, heat nuts until light brown; remove from pan and set aside.

2. 2

   Peel apple and chop into small cubes.

3. 3

   Put in bowl and add sugar and 4 tablespoons of vinegar; stir and set aside.

4. 4

   Add oil, onion, garlic and caraway seed to frying pan.

5. 5

   Heat until onion is limp, stirring.

6. 6

   Add cabbage and remaining 2 tablespoons of vinegar.

7. 7

   Stir until cabbage is wilted, about 2 or 3 minutes.

8. 8

   Pour cabbage mixture in bowl.

9. 9

   Top with apple mixture and nuts.

10. 10

    Mix and salt to taste.

11. 11

    Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.