How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spring Greens?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces, 1/3 cup white wine vinegar, 3 tablespoons granulated sugar, and more.

Is Wilted Spring Greens suitable as general?

Yes, Wilted Spring Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spring Greens Recipe

Name: Wilted Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons olive oil; 3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces; 1/3 cup white wine vinegar; 3 tablespoons granulated sugar; Salt and freshly ground pepper; 2 tablespoons unsalted butter

Wilted Spring Greens – a delicious recipe with olive oil, dandelion, white wine vinegar, granulated sugar, Salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces
1/3 cup white wine vinegar
3 tablespoons granulated sugar
Salt and freshly ground pepper
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Eggnog
Braised Onions(Marvelous With Duck Or Goose)
Corn Cornbread
Jello Jam

Wilted Spring Greens

How did you like this recipe?

Frequently Asked Questions