How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spring Greens?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces, 1/3 cup white wine vinegar, 3 tablespoons granulated sugar, and more.

Is Wilted Spring Greens suitable as general?

Yes, Wilted Spring Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spring Greens Recipe

Name: Wilted Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces; 1/3 cup white wine vinegar; 3 tablespoons granulated sugar; Salt and freshly ground pepper; 2 tablespoons unsalted butter

Try this homemade Wilted Spring Greens recipe the whole family will love. Made with olive oil, dandelion, white wine vinegar and granulated sugar. Easy …

This Wilted Spring Greens relies on simple, everyday ingredients such as olive oil, white wine vinegar, granulated sugar and unsalted butter. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces
1/3 cup white wine vinegar
3 tablespoons granulated sugar
Salt and freshly ground pepper
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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