Frozen Coconut Margaritas – a delicious recipe with flaked coconut, kosher salt, lime, coconut, cointreau, lime juice freshly squeezed. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the coconut flakes into the pitcher of your KitchenAid(R) TorrentTM Blender. Use the Pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small flat plate. Add a tablespoon of flaked salt to the plate and mix it into the coconut powder.
2
Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
3
Rinse out the blender pitcher. Place the tequila, Cointreau, lime juice, agave nectar, and ice into the pitcher and process on the Icy drinks/Smoothies setting.
4
Pour the margaritas into the prepared glasses. Garnish with lime wheels. Serve immediately.
14
kcal
Calories
5
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flaked coconut, 1 tablespoon kosher salt, 1 lime cut into wheels, 3 ounces tequila coconut, and more.
Yes, Frozen Coconut Margaritas falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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