How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach with Garlic?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 cloves garlic, sliced, 1 pound triple wash spinach, stems removed, 1/4 teaspoon grated fresh nutmeg, and more.

Is Wilted Spinach with Garlic suitable as vegetarian?

Yes, Wilted Spinach with Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach with Garlic Recipe

Name: Wilted Spinach with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cloves garlic, sliced; 1 pound triple wash spinach, stems removed; 1/4 teaspoon grated fresh nutmeg; Coarse salt and black pepper

Wilted Spinach with Garlic – a delicious recipe with extra-virgin olive oil, garlic, wash spinach, fresh nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced
1 pound triple wash spinach, stems removed
1/4 teaspoon grated fresh nutmeg
Coarse salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Wilted Spinach with Garlic

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