Wilted Spinach With Bacon And Carmelized Onions

1. 1

   In a large nonstick skillet, fry the bacon over medium-high heat until crisp, about 8 minutes. Remove the bacon bits and set aside, reserving the fat in the pan.

2. 2

   Add the onions and the salt and reduce the heat to medium-low. Cook, stirring occasionally, until the onions have softened completely and turned brown, about 20-30 minutes.

3. 3

   Increase the heat to high, add the spinach and bacon bits and cook, stirring frequently, just until the spinach has wilted, about 5 more minutes. Add additional salt to taste and serve immediately. Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

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