Sesame Spinach and Beet Salad

1. 1

   Discard stems from spinach.

2. 2

   Stack leaves and cut into 1/3-inch strips.

3. 3

   Peel beets and with a sharp thin knife or a mandoline slice very thin.

4. 4

   Cut beet slices into fine julienne strips and transfer to a bowl with spinach.

5. 5

   In a small bowl stir together vinegar, soy sauce, oil, and sugar until sugar is dissolved.

6. 6

   Toss spinach and beets with vinaigrette and garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.