Wilted Spinach Salad with Nuts and Cheese

1. 1

   To make Salad: Put pine nuts in small microwave-safe bowl, and heat on high 30 seconds.

2. 2

   Stir, then heat 30 seconds more, or until golden brown.

3. 3

   Set aside.

4. 4

   Place spinach in large microwave-safe bowl, cover with plastic wrap and microwave on high 1 minute.

5. 5

   Toss spinach, then microwave 30 seconds to 1 minute more, or until wilted.

6. 6

   To make Dressing: Whisk together olive oil, lemon juice, and sugar.

7. 7

   Stir in cheese, raisins, and red onion.

8. 8

   Season to taste with salt and pepper.

9. 9

   Pour over spinach, and toss to coat.

10. 10

    Adjust seasonings, then sprinkle with pine nuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.