Fresh, crisp and full of flavor — this Wilted Spinach Salad with Nuts and Cheese is a must-try. Made with nuts, baby spinach, extra virgin olive oil and…
This Wilted Spinach Salad with Nuts and Cheese relies on simple, everyday ingredients such as tbs. pine nuts, baby spinach (about 8 cups), tbs. extra virgin olive oil and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026