Wilted Spinach Salad

1. 1

   Place torn spinach or lettuce in a large bowl; add the sliced green onion.

2. 2

   Sprinkle a generous amount of pepper over the torn greens.

3. 3

   Cut uncooked bacon into small pieces.

4. 4

   In a 12-inch skillet, cook bacon until crisp.

5. 5

   Do not drain off drippings.

6. 6

   Stir in vinegar, lemon juice, sugar and salt.

7. 7

   Remove skillet from heat; add torn spinach or lettuce and green onion.

8. 8

   Toss gently until well coated.

9. 9

   Turn into a serving dish.

10. 10

    Top with the chopped hard-cooked egg; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.