Curried Chicken Salad

1. 1

   Preheat the oven to 350F.

2. 2

   Place the chicken breasts on a sheet pan and rub the skin with olive oil.

3. 3

   Sprinkle liberally with salt and pepper.

4. 4

   Roast for 35 to 40 minutes, until the chicken is just cooked.

5. 5

   Set aside until cool enough to handle.

6. 6

   Remove the meat from the bones, discard the skin and dice the chicken into bite size pieces.

7. 7

   For the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 tsp salt in the bowl of a food processor and process until smooth.

8. 8

   Combine the chicken with enough dressing to moisten well.

9. 9

   Add the celery, scallions, raisins, and mix well.

10. 10

    Chill for several hours to let the flavors blend.

11. 11

    Add the cashews and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.