Wilted Spinach Salad

1. 1

   Cut stems off spinach; wash leaves well.

2. 2

   Drain in colander. Chop spinach.

3. 3

   Cook bacon until browned and crisp; remove.

4. 4

   Drain on paper towels and crumble.

5. 5

   Add bacon, minced onion, salt and pepper to spinach.

6. 6

   Add vinegar to bacon fat; bring to a boil. Stir and pour over the spinach.

7. 7

   Serve immediately while spinach is still crisp. Yield: 4 servings.

No additional tips available.