Warm Dill Potato Salad Recipe

Name: Warm Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes (peeled and cut into 1/2 inch cubes); 1 tablespoon butter; 1 tablespoon all-purpose flour; 3/4 teaspoon salt (or up to to 1 tsp salt); 1/2 teaspoon dill seed; 1/8 teaspoon pepper; 1 cup milk; 1/2 cup mayonnaise; 2 tablespoons onions, finely chopped; 1/4 teaspoon paprika

Servings: persons

1 1/2 lbs potatoes (peeled and cut into 1/2 inch cubes)
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 teaspoon salt (or up to to 1 tsp salt)
1/2 teaspoon dill seed
1/8 teaspoon pepper
1 cup milk
1/2 cup mayonnaise
2 tablespoons onions, finely chopped
1/4 teaspoon paprika

1
Place potatoes in a large saucepan and cover with water.
2
Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
3
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
4
Gradually add milk.
5
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
6
Remove from the heat.
7
Stir in mayonnaise and onion.
8
Add potatoes and toss gently to coat.
9
Sprinkle with paprika.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs potatoes (peeled and cut into 1/2 inch cubes), 1 tablespoon butter, 1 tablespoon all-purpose flour, 3/4 teaspoon salt (or up to to 1 tsp salt), and more.

Yes, Warm Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Dill Potato Salad

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