Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. cleaned spinach; 1/2 tsp. garlic, minced; 4 oz. olive oil; 1/2 c. chopped onion; 1/2 c. chopped ham; 1/4 tsp. salt; 1 tsp. sugar; 1 heaping tsp. Dijon-style mustard; 2 tsp. Worcestershire sauce; 1 lemon; 2 oz. red wine vinegar; fresh ground pepper to taste

Servings: persons

3 or 4 c. cleaned spinach
1/2 tsp. garlic, minced
4 oz. olive oil
1/2 c. chopped onion
1/2 c. chopped ham
1/4 tsp. salt
1 tsp. sugar
1 heaping tsp. Dijon-style mustard
2 tsp. Worcestershire sauce
1 lemon
2 oz. red wine vinegar
fresh ground pepper to taste

1
Heat olive oil in pan over high heat.
2
Add garlic, onion and ham.
3
Cook until onion begins to wilt.
4
Add salt, sugar, mustard, Worcestershire sauce and pepper.
5
Squeeze lemon into pan through napkin; shake out the seeds and add lemon halves.
6
Add vinegar. Bring to a boil and pour over the spinach; toss and cover the bowl with the inverted pan and allow spinach to wilt for approximately 1 minute.
7
Serve on warmed plates.
8
Garnish with lemon halves.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 c. cleaned spinach, 1/2 tsp. garlic, minced, 4 oz. olive oil, 1/2 c. chopped onion, and more.

Yes, Wilted Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad

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