How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Penne?

You need 8 ingredients. The key ingredients include: 1 lb. penne, cooked, 6 Tbsp. olive oil, 1/4 c. Italian bread crumbs, 1 large onion, chopped, and more.

Is Wilted Spinach Penne suitable as pasta & noodles?

Yes, Wilted Spinach Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach Penne Recipe

Name: Wilted Spinach Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne, cooked; 6 Tbsp. olive oil; 1/4 c. Italian bread crumbs; 1 large onion, chopped; 3 large cloves garlic, minced; 2 tsp. crushed red pepper flakes; 1 lb. spinach or Swiss chard *; 1 jar roasted peppers or pimentos, cut into strips

Wilted Spinach Penne – a delicious recipe with penne, olive oil, Italian bread crumbs, onion, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne, cooked
6 Tbsp. olive oil
1/4 c. Italian bread crumbs
1 large onion, chopped
3 large cloves garlic, minced
2 tsp. crushed red pepper flakes
1 lb. spinach or Swiss chard *
1 jar roasted peppers or pimentos, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Spinach Penne

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