Wilted Spinach Lettuce Salad Recipe

Name: Wilted Spinach Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices bacon; 1 small head butter or leaf lettuce; 1/2 lb. washed and trimmed spinach; 2 green onions, sliced; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. cider vinegar; 2 Tbsp. water; crisp croutons for garnish

Servings: persons

4 to 6 slices bacon
1 small head butter or leaf lettuce
1/2 lb. washed and trimmed spinach
2 green onions, sliced
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. cider vinegar
2 Tbsp. water
crisp croutons for garnish

1
Cut bacon slices into eighths and fry until crisp.
2
Drain on paper towels.
3
Reserve 2 tablespoons of drippings.
4
Wash lettuce and tear into bite-sized pieces.
5
Remove stems from spinach and combine with lettuce in salad bowl.
6
Add the onions.
7
Cover and refrigerate until just before serving.
8
Add sugar, salt, pepper, vinegar and water to the reserved bacon drippings.
9
Set aside until ready to serve.
10
At serving time, bring dressing mixture to boiling.
11
Stir and pour over lettuce-spinach mixture.
12
Toss and top with bacon bits.
13
Sprinkle with croutons and/or other toppings.
14
Serve immediately.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 slices bacon, 1 small head butter or leaf lettuce, 1/2 lb. washed and trimmed spinach, 2 green onions, sliced, and more.

Yes, Wilted Spinach Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Lettuce Salad

How did you like this recipe?

Frequently Asked Questions