How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (No. 2) can French-style beans, 1 small can tiny English peas, 4 stalks celery, diced, 1 medium onion, diced, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can French-style beans; 1 small can tiny English peas; 4 stalks celery, diced; 1 medium onion, diced; 1 medium green pepper, diced; 1 small can pimento, drained and diced; 1 Tbsp. salt (level); 3/4 c. sugar; 1/2 c. vinegar; 1/4 c. Wesson oil; 1 Tbsp. water

Tangy Vegetable Salad

Eats Now Editorial Team · 386 kcal · Salads

Tangy Vegetable Salad – a delicious recipe with beans, peas, stalks celery, onion, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Vegetable Salad

How did you like this recipe?

Frequently Asked Questions