Spiced Couscous With Chickpeas Recipe

Name: Spiced Couscous With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/2 cups Couscous; 2 Tablespoons Oil; 1/2 cups Onion, Chopped; 4 cloves Garlic, Thinly Sliced; 1/4 teaspoons Ground Cumin; 1/2 teaspoons Ground Coriander; 1 whole Tomato, Chopped; 1/4 Chickpeas, Precooked; 1/4 cups Chopped Bell Pepper; 1 whole Fresh Red Chilies, Sliced Thinly Into Rounds; Salt As Needed

Servings: persons

1 cup Water
1/2 cups Couscous
2 Tablespoons Oil
1/2 cups Onion, Chopped
4 cloves Garlic, Thinly Sliced
1/4 teaspoons Ground Cumin
1/2 teaspoons Ground Coriander
1 whole Tomato, Chopped
1/4 Chickpeas, Precooked
1/4 cups Chopped Bell Pepper
1 whole Fresh Red Chilies, Sliced Thinly Into Rounds
Salt As Needed

1
Bring the water to boil in a pan. Add the couscous, close with a lid and switch off the heat. Do not open for 6 minutes. After 6 minutes, if it appears uncooked, add a little boiling water to it and close the lid.
2
Put another pan on heat. Add oil, chopped onion and garlic and let it cook for 3-4 minutes.
3
Add cumin powder and coriander powder and mix well. Add chopped tomatoes and cooked chickpeas, close with lid and cook until the tomatoes and the spices are cooked through. Smash the tomatoes with the spoon.
4
Fluff the cooked couscous with a fork and add it to the mixture. Add the bell pepper, chili pepper, and salt if needed and mix gently so the couscous is not mushed.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Water, 1/2 cups Couscous, 2 Tablespoons Oil, 1/2 cups Onion, Chopped, and more.

Yes, Spiced Couscous With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Couscous With Chickpeas

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