How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 c. light sour cream or plain yogurt, 1/2 c. light mayonnaise, 1/2 tsp. celery salt, 1/4 c. chopped green onions, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 c. light sour cream or plain yogurt; 1/2 c. light mayonnaise; 1/2 tsp. celery salt; 1/4 c. chopped green onions; 9 oz. pkg. frozen spinach, thawed and well drained; 3 Tbsp. chopped red bell pepper

Spinach Dip – a delicious recipe with light sour cream, light mayonnaise, celery salt, green onions, frozen spinach, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. light sour cream or plain yogurt
1/2 c. light mayonnaise
1/2 tsp. celery salt
1/4 c. chopped green onions
9 oz. pkg. frozen spinach, thawed and well drained
3 Tbsp. chopped red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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