How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach?

You need 8 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon lemon juice, 1 tablespoon bottled minced garlic, and more.

Is Wilted Spinach suitable as vegetarian?

Yes, Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach Recipe

Name: Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon bottled minced garlic; 1 pinch sea salt; 1 pinch ground black pepper; 4 ounces baby spinach; 1 1/2 tablespoons pine nuts

Wilted Spinach – a delicious recipe with extra virgin olive oil, balsamic vinegar, lemon juice, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 1/2 tablespoons pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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Wilted Spinach

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