Wilted Spinach

Name: Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 3 Tbsp. chopped onion; 1 1/2 Tbsp. flour; 1/2 c. water; 1/4 c. vinegar; 3/4 tsp. salt; 1 1/2 tsp. sugar; dash of pepper; 3/4 lb. shredded raw spinach (3 c. tightly packed); 1/2 c. chopped celery

Eats Now Editorial Team · 181 kcal · Vegetarian

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Wilted Spinach – a delicious recipe with bacon, onion, flour, water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 slices bacon
3 Tbsp. chopped onion
1 1/2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
3/4 tsp. salt
1 1/2 tsp. sugar
dash of pepper
3/4 lb. shredded raw spinach (3 c. tightly packed)
1/2 c. chopped celery

1
Cut bacon in half-inch lengths with scissors and saute with the onion for 10 minutes.
2
Lift out bacon to crisp; blend flour into fat remaining in pan.
3
Add liquids gradually and cook over low heat until thickened.
4
Add seasonings, then the spinach and celery.
5
Toss lightly until vegetables are coated with the dressing and stand over low heat until just warm.
6
Sprinkle crumbled crisp bacon over the top.
7
Serve immediately.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 3 Tbsp. chopped onion, 1 1/2 Tbsp. flour, 1/2 c. water, and more.

Yes, Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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