Spinach and Pancetta Strata Recipe

Name: Spinach and Pancetta Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb pancetta, diced small; 1 ½ cups frozen chopped spinach, thawed not drained; ½ teaspoon olive oil; ½ cup white onion, diced; ½ teaspoon italian seasoning; 1 loaf ciabatta, cubed (1 lb); 7 eggs; 1 cup fat-free half-and-half; 1 ¾ cups milk; ½ cup parmesan cheese; salt and pepper

Servings: persons

14 lb pancetta, diced small
1 ½ cups frozen chopped spinach, thawed not drained
½ teaspoon olive oil
½ cup white onion, diced
½ teaspoon italian seasoning
1 loaf ciabatta, cubed (1 lb)
7 eggs
1 cup fat-free half-and-half
1 ¾ cups milk
½ cup parmesan cheese
salt and pepper

1
In a pan, sautee pancetta until it gets crispy and remove from pan, leaving the juices.
2
in that same pan, sautee onion and italian seasoning with olive oil for 5 minutes, then add spinach and continue cooking for 5 more minutes.
3
In a large bowl, combine eggs and milk and parmesan cheese with a whisk.
4
Add 1/2 of the cubed bread to a greased 9x13 pan.
5
Cover with half of the spinach mixture and repeat.
6
Pour the egg mixture of ver the entire dish and press down with your hands.
7
cover with plastic wrap and set in the fridge for 2 hours -- or up to a day.
8
Bake at 350 for 40 minutes.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb pancetta, diced small, 1 ½ cups frozen chopped spinach, thawed not drained, ½ teaspoon olive oil, ½ cup white onion, diced, and more.

Yes, Spinach and Pancetta Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Pancetta Strata

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