Spinach and Pancetta Strata Recipe

Name: Spinach and Pancetta Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb pancetta, diced small; 1 ½ cups frozen chopped spinach, thawed not drained; ½ teaspoon olive oil; ½ cup white onion, diced; ½ teaspoon italian seasoning; 1 loaf ciabatta, cubed (1 lb); 7 eggs; 1 cup fat-free half-and-half; 1 ¾ cups milk; ½ cup parmesan cheese; salt and pepper

Servings: persons

1
In a pan, sautee pancetta until it gets crispy and remove from pan, leaving the juices.
2
in that same pan, sautee onion and italian seasoning with olive oil for 5 minutes, then add spinach and continue cooking for 5 more minutes.
3
In a large bowl, combine eggs and milk and parmesan cheese with a whisk.
4
Add 1/2 of the cubed bread to a greased 9x13 pan.
5
Cover with half of the spinach mixture and repeat.
6
Pour the egg mixture of ver the entire dish and press down with your hands.
7
cover with plastic wrap and set in the fridge for 2 hours -- or up to a day.
8
Bake at 350 for 40 minutes.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb pancetta, diced small, 1 ½ cups frozen chopped spinach, thawed not drained, ½ teaspoon olive oil, ½ cup white onion, diced, and more.

Yes, Spinach and Pancetta Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Pancetta Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions