How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Slaw?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cabbage (should be firm), 1 small white onion, 1 c. apple cider vinegar, 1/2 c. corn oil, and more.

Is Wilted Slaw suitable as salads?

Yes, Wilted Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Slaw Recipe

Name: Wilted Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. cabbage (should be firm); 1 small white onion; 1 c. apple cider vinegar; 1/2 c. corn oil; 1 Tbsp. salt; 1 tsp. celery seed; 1 tsp. dry mustard; 3/4 c. sugar

Wilted Slaw – a delicious recipe with cabbage, white onion, apple cider vinegar, corn oil, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. cabbage (should be firm)
1 small white onion
1 c. apple cider vinegar
1/2 c. corn oil
1 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Wilted Slaw

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