Mac Salad

Name: Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. uncooked macaroni; 2 boiled eggs, diced; 2 Tbsp. mustard; 3/4 c. salad dressing; salt and pepper to taste; 1 Tbsp. celery seed; 1/3 c. sweet pickle relish; 3/4 c. bell pepper, chopped; 1/2 c. chopped onion; 1 diced and peeled cucumber; 1/2 tsp. paprika

Eats Now Editorial Team · Salads

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Mac Salad – a delicious recipe with macaroni, eggs, mustard, salad dressing, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. uncooked macaroni
2 boiled eggs, diced
2 Tbsp. mustard
3/4 c. salad dressing
salt and pepper to taste
1 Tbsp. celery seed
1/3 c. sweet pickle relish
3/4 c. bell pepper, chopped
1/2 c. chopped onion
1 diced and peeled cucumber
1/2 tsp. paprika

1
Cook macaroni as directed on box.
2
Drain and cool.
3
Stir in remaining ingredients.
4
Chill overnight or at least 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked macaroni, 2 boiled eggs, diced, 2 Tbsp. mustard, 3/4 c. salad dressing, and more.

Yes, Mac Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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