Wilted Scallions With Lemon Mayonnaise

1. 1

   If using a grill, prepare the grill. If using an oven, heat the oven to 450u00b0F.

2. 2

   Wash and dry the scallions. Trim off any funky ends or stray layers of onion skin. Leave the root end intact.

3. 3

   For grilling: Toss the scallions with the olive oil in a large bowls. Place the scallions on a grill (at the risk of being way too obvious, set them perpendicular to the grate) over a medium-hot area. Grill until they are charred and wilted, turning them frequently, about 5-8 minutes.

4. 4

   If using the oven, toss the scallions with the olive oil on a large, rimmed baking sheet. Roast for 20-25 minutes, turning occasionally until the scallions are wilted and have some browning on them.

5. 5

   When the onions are ready, place them on platter. Zest a little bit of the lemon directly onto the scallions. In a small bowl, mix the mayonnaise and enough fresh lemon juice to make a thin sauce. Serve the sauce alongside the scallions.

* Per serving · 4 servings · Values may vary.

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