Walnut And Ricotta Stuffed Figs

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Cut the figs, from the top, into quarters, being careful not to cut all the way through. Open figs slightly and place on a baking pan.

3. 3

   Combine the nuts, cheese and granulated sugar in a small bowl; divide among the figs. Bake for about 10 mins or until the figs are heated through.

4. 4

   Meanwhile, combine the remaining ingredients in small saucepan. Stir on medium heat until the sugar dissolves. Simmer, uncovered, for 3 mins.

5. 5

   Place two figs in each serving dish; drizzle with caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.