Wilted Red Cabbage with Balsamic Vinegar

1. 1

   Thinly slice cabbage and onion separately.

2. 2

   In a small bowl stir together water, vinegar, and sugar until sugar is dissolved.

3. 3

   In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened.

4. 4

   Add cabbage and saute over moderately high heat, stirring, until crisp-tender, about 5 minutes.

5. 5

   Stir in vinegar mixture and pepper until combined well.

* Per serving · 4 servings · Values may vary.

No additional tips available.