Wilted Radish Tops

1. 1

   Wash the radish tops and shake off excess water.

2. 2

   Using a wok or a deep pan, heat up the ghee or olive oil. Add the garlic and ginger and cook until garlic becomes slightly roasted. Add radish tops and let them wilt, this will take about 5 mins.

3. 3

   Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.