How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Steaks With Grilled Onions?

You need 8 ingredients. The key ingredients include: 4 boneless beef top loin steaks, cut 1 inch thick, 1/3 c. coarse-grain Dijon-style mustard, 1 Tbsp. chopped parsley, 1 1/2 Tbsp. honey, and more.

Is Honey Mustard Steaks With Grilled Onions suitable as general?

Yes, Honey Mustard Steaks With Grilled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Steaks With Grilled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Steaks With Grilled Onions Recipe

Name: Honey Mustard Steaks With Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef top loin steaks, cut 1 inch thick; 1/3 c. coarse-grain Dijon-style mustard; 1 Tbsp. chopped parsley; 1 1/2 Tbsp. honey; 1 Tbsp. each cider vinegar and water; 1/4 tsp. hot pepper sauce; 1/8 tsp. coarse grind black pepper; 1 large red onion, cut into 1/2 inch thick slices

Honey Mustard Steaks With Grilled Onions – a delicious recipe with loin, coarse-grain, parsley, honey, each cider vinegar, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 boneless beef top loin steaks, cut 1 inch thick
1/3 c. coarse-grain Dijon-style mustard
1 Tbsp. chopped parsley
1 1/2 Tbsp. honey
1 Tbsp. each cider vinegar and water
1/4 tsp. hot pepper sauce
1/8 tsp. coarse grind black pepper
1 large red onion, cut into 1/2 inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Honey Mustard Steaks With Grilled Onions

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