Wilted Onion And Tomato Friggione – a delicious recipe with onions golden, Italian, olive oil, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the onions not too thinly.
2
Place in a pot with the olive oil and the bay leaf or cinnamon stick if using, season lightly with salt, add 1/4 cup water, cover and leave to simmer on very gentle heat for 2 and a half hours until they have collapsed into a softly and wilted creamy mass.
3
Check on them from time to time, giving them a stir and adding a little water to make sure they do not color too much or worse stick to the bottom.
4
After two and a half hours remove the bay or cinnamon and add the tomatoes to the pan with the onions. Season with salt and pepper to taste and leave to cook gently together for at least another 30 minutes - or longer, the longer the better.
343
kcal
Calories
12
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pounds onions golden, 28 ounces plum Italian peeled, toamtoes, 3 tablespoons olive oil, salt, and more.
Yes, Wilted Onion And Tomato Friggione falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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