How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turbot Poached with Pernod?

You need 7 ingredients. The key ingredients include: 4 fillets turbot, 1/2 Pint milk, 1 each pernod, 1 x salt and black pepper, and more.

Is Turbot Poached with Pernod suitable as general?

Yes, Turbot Poached with Pernod falls under the General category and is a great choice for this type of meal.

How do I store leftover Turbot Poached with Pernod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turbot Poached with Pernod Recipe

Name: Turbot Poached with Pernod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets turbot; 1/2 Pint milk; 1 each pernod; 1 x salt and black pepper; 1 each egg yolks; 1 x parsley leaves for garnish; 1 x lemon for garnish

Turbot Poached with Pernod – a delicious recipe with turbot, milk, pernod, salt, egg yolks, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fillets turbot
1/2 Pint milk
1 each pernod
1 x salt and black pepper
1 each egg yolks
1 x parsley leaves for garnish
1 x lemon for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Turbot Poached with Pernod

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