Wilted Mustard Greens Salad with Bacon

1. 1

   Wash the mustard greens, spin them dry, and put them in a large heatproof bowl.

2. 2

   In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, add the onion, and cook the mixture, stirring, until the onion is softened.

3. 3

   Remove the skillet from the heat, stir in the vinegar, and bring the mixture to a boil.

4. 4

   Drizzle the dressing immediately over the mustard greens and toss the salad.

5. 5

   Add the bacon and salt and pepper to taste and toss the salad well.

* Per serving · 4 servings · Values may vary.

No additional tips available.