How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce With Bacon?

You need 5 ingredients. The key ingredients include: 5 slices bacon, chopped, 1 head red leaf lettuce, torn, 1 1/2 cups buttermilk, salt and ground black pepper to taste, and more.

Is Wilted Lettuce With Bacon suitable as meat & poultry?

Yes, Wilted Lettuce With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce With Bacon Recipe

Name: Wilted Lettuce With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; 1 head red leaf lettuce, torn; 1 1/2 cups buttermilk; salt and ground black pepper to taste; 1 tablespoon all-purpose flour (optional)

Wilted Lettuce With Bacon – a delicious recipe with bacon, red leaf, buttermilk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, chopped
1 head red leaf lettuce, torn
1 1/2 cups buttermilk
salt and ground black pepper to taste
1 tablespoon all-purpose flour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Supreme
Busy Day Pot Roast
Country Fried Chicken Breading
Chicken And Rice

Wilted Lettuce With Bacon

How did you like this recipe?

Frequently Asked Questions