How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce With Bacon?

You need 5 ingredients. The key ingredients include: 5 slices bacon, chopped, 1 head red leaf lettuce, torn, 1 1/2 cups buttermilk, salt and ground black pepper to taste, and more.

Is Wilted Lettuce With Bacon suitable as meat & poultry?

Yes, Wilted Lettuce With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce With Bacon Recipe

Name: Wilted Lettuce With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; 1 head red leaf lettuce, torn; 1 1/2 cups buttermilk; salt and ground black pepper to taste; 1 tablespoon all-purpose flour (optional)

Try this homemade Wilted Lettuce With Bacon recipe the whole family will love. Made with bacon, red leaf, buttermilk and salt. Easy step-by-step instruc…

This Wilted Lettuce With Bacon relies on simple, everyday ingredients such as bacon, chopped, head red leaf lettuce, torn, buttermilk and all-purpose flour (optional). It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, chopped
1 head red leaf lettuce, torn
1 1/2 cups buttermilk
salt and ground black pepper to taste
1 tablespoon all-purpose flour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

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