Chicken Marengo

Name: Chicken Marengo
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 to 3 lb.) chicken, cut up; 1/4 c. oil; 14 1/2 oz. stewed tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. mushrooms; 1/2 c. sliced olives; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 bay leaf; 1 tsp. each: parsley flakes, onion flakes and celery flakes

Eats Now Editorial Team · Meat & Poultry

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Chicken Marengo – a delicious recipe with chicken, oil, tomatoes, tomato sauce, mushrooms, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) chicken, cut up
1/4 c. oil
14 1/2 oz. stewed tomatoes
1 (8 oz.) can tomato sauce
1/2 c. mushrooms
1/2 c. sliced olives
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 bay leaf
1 tsp. each: parsley flakes, onion flakes and celery flakes

1
Brown chicken lightly in oil; drain.
2
Combine remaining ingredients; blend well and pour over chicken.
3
Simmer 35 to 40 minutes or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken, cut up, 1/4 c. oil, 14 1/2 oz. stewed tomatoes, 1 (8 oz.) can tomato sauce, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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