Wilted Lettuce Salad

1. 1

   In large skillet over medium heat fry bacon until crisp. Remove bacon; drain on paper towels.

2. 2

   Reserve 3 tablespoons bacon drippings in skillet.

3. 3

   Add onions; saute until crisp-tender.

4. 4

   Stir in sugar, flour and salt; blend well.

5. 5

   Cook until mixture is smooth and bubbly; stirring constantly.

6. 6

   Gradually add water and vinegar; bring to a boil.

7. 7

   Boil and stir 1 minute.

8. 8

   Remove from heat.

9. 9

   Add lettuce; toss just until leaves are coated and slightly wilted. Spoon into serving dish.

10. 10

    Sprinkle with cooked bacon and chopped egg.

11. 11

    Serve immediately.

12. 12

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.