Wilted Lettuce Salad

1. 1

   Clean and check leaves of lettuce.

2. 2

   Rinse and drain.

3. 3

   Cut bacon fine and fry until crisp.

4. 4

   Remove bacon.

5. 5

   In same frypan, add vinegar and sugar.

6. 6

   Stir until sugar is dissolved and bits are removed from bottom of pan.

7. 7

   Combine in a bowl the lettuce, sliced onion and bacon bits.

8. 8

   Pour over the warm vinegar solution and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.