How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce (French Lick Style)?

You need 6 ingredients. The key ingredients include: 3 slices bacon, diced, 3 Tbsp. sugar, 1/2 c. vinegar, 1/2 tsp. salt, and more.

Is Wilted Lettuce (French Lick Style) suitable as meat & poultry?

Yes, Wilted Lettuce (French Lick Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce (French Lick Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce (French Lick Style) Recipe

Name: Wilted Lettuce (French Lick Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 3 Tbsp. sugar; 1/2 c. vinegar; 1/2 tsp. salt; 1/2 tsp. pepper; 4 c. freshly picked leaf lettuce

Wilted Lettuce (French Lick Style) – a delicious recipe with bacon, sugar, vinegar, salt, pepper, freshly picked leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, diced
3 Tbsp. sugar
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
4 c. freshly picked leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Wilted Lettuce (French Lick Style)

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