Appenzelleri Recipe

Name: Appenzelleri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 g pork tenderloin, cut into 16 slices; 75 g butter; 1 onion, finely diced; garlic, diced; 120 g ham, diced; 125 g mushrooms, finely chopped; 70 g flour; 1 tablespoon parsley, finely chopped; 1 pinch each of rosemary and sage; ½ teaspoon salt; fresh ground black pepper; 1 egg yolk; 35 g Appenzeller cheese; 2 whole eggs, lightly beaten; 60 g approx stale breadcrumbs

Servings: persons

480 g pork tenderloin, cut into 16 slices
75 g butter
1 onion, finely diced
garlic, diced
120 g ham, diced
125 g mushrooms, finely chopped
70 g flour
1 tablespoon parsley, finely chopped
1 pinch each of rosemary and sage
½ teaspoon salt
fresh ground black pepper
1 egg yolk
35 g Appenzeller cheese
2 whole eggs, lightly beaten
60 g approx stale breadcrumbs

1
Use a meat mallet or rolling pin to bash the pork slices between sheets of greaseproof paper until they are very thin.
2
Melt 25 g of the butter in a frying pan and saute the onions and garlic until soft.
3
Add the ham and mushrooms and cook for 3 minutes, stirring continuously.
4
Add 1 tablespoon of the flour and cook for a further minute.
5
Slowly add the wine, stirring using a figure of eight motion with a wooden sppon or spatula, so that it is absorbed by the flour.
6
Add the herbs and seasonings, and cook, still stirring, until the mixture is thick.
7
Remove from the heat and allow to cool.
8
Add the egg yolk and the cheese and mix thoroughly.
9
Spread 8 of the pork slices with the mixture, top with the remaining 8 slices to form a sandwich and pinch the edges to seal.
10
Heat the remaining butter in another frying pan.
11
Dredge each pork 'sandwich' in the remaining flour, dip into the beaten egg and then the breadcrumbs.
12
Cook the pork over a fairly high heat for 3 or 4 minutes on each side and serve immediately.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 480 g pork tenderloin, cut into 16 slices, 75 g butter, 1 onion, finely diced, garlic, diced, and more.

Yes, Appenzelleri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appenzelleri

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