How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 8 ingredients. The key ingredients include: 8 cups torn leaf lettuce or spinach, 1/2 medium onion, sliced into rings, 3 bacon strips, diced, 1/4 cup vinegar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn leaf lettuce or spinach; 1/2 medium onion, sliced into rings; 3 bacon strips, diced; 1/4 cup vinegar; 2 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 hard-boiled large egg, chopped

Wilted Lettuce – a delicious recipe with torn leaf lettuce, onion, bacon, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups torn leaf lettuce or spinach
1/2 medium onion, sliced into rings
3 bacon strips, diced
1/4 cup vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-boiled large egg, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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Wilted Lettuce

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