Wilted Lettuce

1. 1

   Remove bacon from large frying pan, crumble and set aside to add to lettuce just before serving.

2. 2

   To fryings in pan, add vinegar, water and sugar or sugar substitute.

3. 3

   Bring to boil.

4. 4

   Add large bowl of lettuce; keep stirring and turning lettuce in pan until thoroughly coated with vinegar sauce and wilted.

5. 5

   Lift lettuce from liquid, add crumbled bacon tossed in lightly and serve warm.

6. 6

   The liquid may be saved for another preparation, just add a bit of fresh vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.