Green Enchilada Pizza Recipe

Name: Green Enchilada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough; 12 lb lean ground beef, cooked or 12 lb chicken, cooked and shredded; ½ cup onion, chopped; ½ teaspoon garlic, minced; 1 jalapeno, seeded and chopped (optional or from a can); 5 ounces green enchilada sauce (red if you prefer); 8 ounces refried black beans (regular if you want); 1 cup of mexican blend shredded cheese; ½ cup sour cream (optional); 2 cups lettuce, shredded (optional); 1 tomatoes, chopped (optional)

Servings: persons

pizza dough
12 lb lean ground beef, cooked or 12 lb chicken, cooked and shredded
½ cup onion, chopped
½ teaspoon garlic, minced
1 jalapeno, seeded and chopped (optional or from a can)
5 ounces green enchilada sauce (red if you prefer)
8 ounces refried black beans (regular if you want)
1 cup of mexican blend shredded cheese
½ cup sour cream (optional)
2 cups lettuce, shredded (optional)
1 tomatoes, chopped (optional)

1
Preheat oven to the hottest you got.
2
Spread pizza dough.
3
Spread beans evenly on top of dough.
4
Then the enchilada sauce.
5
Sprinkle cheese all over the top.
6
Sprinkle onions, garlic and jalapeno on top.
7
Add your meat.
8
Bake 10-15 minutes (on a stone if you have one) until crust is crispy.
9
Remove from oven and slide onto a cutting board.
10
Top with sour cream, tomatoes and lettuce.
11
Enjoy!

3723

kcal

Calories

288

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pizza dough, 12 lb lean ground beef, cooked or 12 lb chicken, cooked and shredded, ½ cup onion, chopped, ½ teaspoon garlic, minced, and more.

Yes, Green Enchilada Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Pizza

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