How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 7 ingredients. The key ingredients include: 1 large head iceberg lettuce (may also use spinach), 1 1/2 c. sugar, 1 tsp. salt/substitute, 1 c. warm water, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce (may also use spinach); 1 1/2 c. sugar; 1 tsp. salt/substitute; 1 c. warm water; 5 slices crisp bacon; 1 c. apple cider vinegar; 1 finely chopped medium onion

Wilted Lettuce – a delicious recipe with head iceberg lettuce, sugar, salt, water, bacon, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head iceberg lettuce (may also use spinach)
1 1/2 c. sugar
1 tsp. salt/substitute
1 c. warm water
5 slices crisp bacon
1 c. apple cider vinegar
1 finely chopped medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Lettuce

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