How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 9 ingredients. The key ingredients include: 2 qt. fresh torn leaf lettuce, 2 Tbsp. sliced green onions, 5 slices bacon, 1/4 c. vinegar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. fresh torn leaf lettuce; 2 Tbsp. sliced green onions; 5 slices bacon; 1/4 c. vinegar; 1 tsp. dry mustard; 1 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic salt

Wilted Lettuce – a delicious recipe with torn leaf lettuce, green onions, bacon, vinegar, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 qt. fresh torn leaf lettuce
2 Tbsp. sliced green onions
5 slices bacon
1/4 c. vinegar
1 tsp. dry mustard
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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Wilted Lettuce

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