How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Venison?

You need 9 ingredients. The key ingredients include: 2 1/2 c. red wine, 1 1/2 c. vinegar, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Marinade For Venison suitable as meat & poultry?

Yes, Marinade For Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Venison Recipe

Name: Marinade For Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 c. red wine; 1 1/2 c. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 2 bay leaves; 10 whole peppercorns; 10 whole cloves; 1 large thin sliced onion; 1 tsp. chopped celery

Marinade For Venison – a delicious recipe with red wine, vinegar, salt, dry mustard, bay leaves, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. red wine
1 1/2 c. vinegar
1 tsp. salt
1 tsp. dry mustard
2 bay leaves
10 whole peppercorns
10 whole cloves
1 large thin sliced onion
1 tsp. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Marinade For Venison

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