How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Spread?

You need 7 ingredients. The key ingredients include: 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained, 1/2 cup sour cream, 2 tablespoons mayonnaise, 1 clove garlic, grated, and more.

Is Spinach and Artichoke Spread suitable as vegetarian?

Yes, Spinach and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Spread Recipe

Name: Spinach and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 clove garlic, grated; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; One 6-ounce jar marinated artichoke hearts, drained

Spinach and Artichoke Spread – a delicious recipe with spinach, sour cream, mayonnaise, clove garlic, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained
1/2 cup sour cream
2 tablespoons mayonnaise
1 clove garlic, grated
1 lemon, zested and juiced
Salt and freshly cracked black pepper
One 6-ounce jar marinated artichoke hearts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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Spinach and Artichoke Spread

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